Hello from Puerto Vallarta

[lianavallarta]

I own a bakery and catering business in Mexico. I also write a food column in the local English newspaper (Vallarta Tribune) and I am events coordinator for the Vallarta Botanical Gardens. Its a lot of work. Our slow season is from Easter until November, so I still have time now for staying up late and looking for interesting things on the internet, like this board.
In a couple of months you probably won't see me much.

I have worked on fishing boats, in resort hotel restaurants, tug boats, luxury yachts, owned two restaurants ( I think I'm done with that kind of personal **** ) and worked in some really fine restaurants and some forgettable ones too, but that was a long time ago.

I look forward to reading here and seeing what is going on.

[Mezzaluna]

Welcome to Chef Talk, Liana! I'm sure your experiences and knowledge wil be enriching additions to our community.

We hope you'll take a bit of time (while the season is slower) to explore the cooking articles, cookbook reviews, recipes, photo gallery and of course, the forums here. We have a good search tool to help you focus on particular topics of interest- a good thing, because there's a ton of information here!

I hope you visit and participate as often as you can. We'll look forward to your posts.
Regards,
Mezzaluna