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Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
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#1
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| Hi everyone. My name is Mary and I'm a home chef, looking to learn more! Your forum seems so informative! I think this is going to be fun! Happy to be here...! -Mary |
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#2
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| Hello Mary! I see you've already made yourself at home; this is an easy place to feel welcome. I'm a home cook, too, and there isn't any day I visit here that I don't learn something new. I hope you have the same experience. What are your culinary interests? Are you more of a baker or do you prefer the savory side of things? We hope you enjoy exploring the board (articles, reviews, recipes, photo gallery, forums, etc.) and visit often. We'll look forward to your participation here. Welcome! Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#3
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| Mezzaluna, Thank you so much for the kind welcome! It really does seem like very inviting! As far as cooking goes, I love both savory and sweet! Thanks again for the welcome! -Mary |
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