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#1
09-26-2007, 08:49 AM
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 Hello from NYC! Hi! New to the forum, and seeking advice about gaining experience in the baking/pastry field. I have a fine arts background, and eager to learn. Considering going to school in a year or two. Nice to meet all of you...      |
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#2
09-26-2007, 11:27 AM
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 Hi Juliagoolia! Welcome to Chef Talk. We have a good number of New Yorkers and Manhattanites in this community. I'm sure you'll be delighted to find great information in the Pastry and Baking forums (both the general one and the one for professionals). The photo gallery will let you have a look at members' products, including plenty of breads and pastries. Beyond that, we have cooking articles, cookbook reviews, recipes and a great search tool to help you wend your way though it all. We hope you visit and participate here often! Regards, Mezzaluna
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