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Old 09-28-2007, 12:54 PM
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Culinary Experience: Culinary Student
 
Join Date: Jan 2007
Posts: 9
Default I Finally did it!

Hi everybody. I received some great advice from these boards when I was searching for a school. I'm a career changer who's always dreamed of cooking professionally and due to an injury, I was able to leave my old profession. I've just completed my first week of school and even though I'm older than most other students, I'm totally loving being there. On top of that, if our schedules mesh, I'll be starting part time at a little bistro near my home, doing basic prep. One door closes, another opens....
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Old 09-28-2007, 03:50 PM
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Culinary Experience: Cook At Home
 
Join Date: Aug 2000
Location: Wisconsin USA
Posts: 8,473
Smile

Chris, I'm glad we could help. The mix of people here is one of our charms!

We hope you keep us apprised of your progress and of the discoveries you make both at school and on the job.

Good luck to you! We hope to see you here often, in spite of your busy schedule.

Regards,
Mezzaluna
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