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#1
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| Hi everybody. I received some great advice from these boards when I was searching for a school. I'm a career changer who's always dreamed of cooking professionally and due to an injury, I was able to leave my old profession. I've just completed my first week of school and even though I'm older than most other students, I'm totally loving being there. On top of that, if our schedules mesh, I'll be starting part time at a little bistro near my home, doing basic prep. One door closes, another opens.... |
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#2
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| Chris, I'm glad we could help. The mix of people here is one of our charms! We hope you keep us apprised of your progress and of the discoveries you make both at school and on the job. Good luck to you! We hope to see you here often, in spite of your busy schedule. Regards, Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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