Ello

[SqueeCantCook]

Ello,

My name Dan. I'm a student at CIA and I'm about to finish up my externship at 21 Federal in Nantucket, MA.

Originally, I'm from Kentucky. I've been in the business since I was 16, working as a short order cook at a local ball park slinging out burgers for $5.15 an hour. Next serious job was working with at a hotel restaurant working both line and banquets.

When I graduated High School, I attended the CIA in the fall. As I said, I went on my externship at 21 Federal on Nantucket, MA. Here, i where I've learned the most.

I love cooking and I love food. The reason I came here is to just talk about my passion with those who else share my love.

Later,
Dan

[Mezzaluna]

Thanks for your introduction, Dan. We're happy you found us and hope you'll visit and participate as often as possible. We have members from all over the world with a huge range of experience which they're willing to share.

Have a look around the site and enjoy it! We'll look forward to seeing you here. Good luck in your future endeavors.

Welcome!
Mezzaluna