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#2
10-02-2007, 09:20 AM
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 Hello Chamo and welcome to Chef Talk. I see you've already jumped in to participate in the forums, but don't miss the cooking articles, cookbook reviews, recipes and the photo gallery. We have a good search tool to help you locate topics you're looking for. What area of the industry do you work in? Enjoy being part of this community-- Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.***  |
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Hi...I'm the new guy here! 
