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Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
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#1
10-03-2007, 04:29 AM
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 Hello. Hello to all and im excited for more enlightment on everything about patisserie .      |
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#2
10-03-2007, 07:00 AM
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 Hello! Thank you for the introduction. I see you're a pastry chef. Do you have a speciality? We have an active forum of pastry and bread professionals as well as one for home bakers. Feel free to add your information and insights to the conversations. Don't miss the photo gallery, cookbook reviews, recipes and the cooking articles. There's enough here to keep you busy for a long time! Visit often and enjoy being part of this community. Welcome! Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#3
10-03-2007, 07:48 AM
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| hi everyone on the cheftalk site how do u do i am a qualified chef been in the industry for many years and i still have never seen anyone as mean as gordon ramsay is has anyone else? |
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#4
10-03-2007, 08:19 AM
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| Hello Cookmaster and welcome to Chef Talk. We hope you'll start a new thread here in the Welcome Forum to tell us a bit about yourself. If you use the search tool here you'll find there's been a conversation about Gordon Ramsay going on for some time! You'll want to get in on that. We hope to see you often. Regards, Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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