Hello

[Jet]

Hey everybody. Just thought I’d drop in and say hello before making any posts.

[Mezzaluna]

Hello Jet- thanks for stopping in. Please tell us a bit about your explorations in the kitchen, what you might want to learn and what interests you in the food world.

We hope you'll browse the cooking articles, cookbook reviews, recipesn and the photo gallery. There's a lot here to discover!

Visit often to learn, share and participate. Welcome!
Mezzaluna

[Jet]

I'm interested in everything I can sink my teeth into. I only started cooking about eight months ago; this was mainly because my wife fell into a deep state of depression and it was a little scary watching her hold a knife so I started helping. The big drawback in all this is going to a restaurant is pretty much a let down (me and my wife are both pretty good cooks now).

Thanks Mezzaluna.

[Mezzaluna]

The big drawback in all this is going to a restaurant is pretty much a let down (me and my wife are both pretty good cooks now).

Yeah, that's a downside of hanging out here!