hello

[dockterweeble]

I am a first year culinary student with lots of questions. Just trung to do what the site told me to.

[Mezzaluna]

Hello Dockterweeble and welcome to Chef Talk! As a culinary student you'll have plenty of questions and a desire to share your experiences with others, so don't miss the Culinary Students/Culinary Schools forum. However, the entire board makes for great reading: cooking articles, cookbook reviews, recipes and the photo gallery. As you build your skills and knowledge, we hope you'll visit often to share and participate in the community.

What is your goal in the culinary world? Are you more of a pastry and baking person, or is the savory side of the kitchen more your thing? How did your interest in cooking arise?

We'll hope to see you often. Welcome!
Mezzaluna