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#1
10-05-2007, 06:57 PM
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 Howdy. Hi Y'all. I am happy to have found this forum. I have been a Chef/Sous Chef for about 12 years now and recently decided to become a Personal Chef. Our area has no-one that I can find is I believe will be a good marketplace for this service.  |
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#2
10-06-2007, 09:06 AM
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 Hello oz in SC- welcome to Chef Talk. I'll be you make some delicious dishes with the wonderful seafood bounty of your area. Since you're looking to start a private chef business, you'll want to explore the Professionals' forums here as well as all the other forums. You might want to try using the search tool to see if some of your queries have been discussed at some point; you can, of course, add to those earlier discussions or start a thread of your own. We hope you enjoy the cooking articles, cookbook reviews, recipes and the photo gallery besides the forums. As you can see, there's a lot here to enrich your search and some fun things to enjoy as well. Welcome! Mezzaluna
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