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#1
10-09-2007, 10:35 AM
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 Hello from Tx. Hi Everyone, this is my first visit and I hope to be here as often as I can. I love to cook and consider myself quite an accomplished one...if I had to do it all over again I would have gone to culiniary school but that time has passed me by. I just really enjoy almost every aspect of cooking and find new recipes all the time to try. My favorite saying is...Nothing ventured...nothing gained. Just wanted to say hello before I pose a question elsewhere.  |
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#2
10-09-2007, 06:14 PM
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| Hello fellow Texan! Welcome to the group! I just wanted to say to you that its never too late to attend culinary school! I am planning on attending next year an I am turning 40! |
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#3
10-10-2007, 09:09 AM
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| Hello Hi Cathey, Well, I'm 52 and a bit closer to 53 than I would like to admit so I'm afraid that time has passed me by. And because of my business now I am having trouble with my hands. I've had two surgeries this past year and now it looks like I am about to have a third. So I'm not sure that I could keep up with my knife skills. But never the less I'm enjoying what I can, while I can.  Where do you live in Tx? |
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#5
10-10-2007, 01:07 PM
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 Hi LPool and welcome to Chef Talk! We hope you enjoy the forums, articles, etc. and interacting with the members from all over the world. What do you enjoy cooking and/or baking? We hope you share your culinary explorations with us! Regards, Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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