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#1
10-15-2007, 09:19 AM
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 My first message Greetings to all fellow professionals, As an Executive Chef and past educator I look forward to intelligent discussions about food, the trials and tribulations of running a professional kitchen, conceptual menu ideas, and announcing position openings in my kitchen. I am also a recent author of a novel (primarily non-fiction) entitled: In the Shadow of Cooks. This is a book about the business, my personal experiences, what it takes to be a serious culinary student and a successful cook and chef. Available through amazon.com and iuniverse.com. Looking forward to some great interplay. Paul Sorgule  |
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#2
10-15-2007, 09:30 AM
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 Chef Sorgule, I am very happy to welcome you to our community. We hope you enjoy perusing the forums, articles, and the other iinformation here. We look forward eagerly to your participation here. Regards, Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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