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Old 10-15-2007, 06:26 PM
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Culinary Experience: Other
 
Join Date: Oct 2007
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Default hello from michigan!

Hello there fellow foodies! My name is Samantha Henderson and I am an aspiring baker in the southeast Michigan area. I am currently looking to rent space in a commercial kitchen to suppport my ever growing requests for my custom cookies. What started out as a hobby (therapy, really!), turned into making cookies for nieces graduations and on and on. My tag line for my sugar cookie is, "where taste meets beauty". I have created beautiful cookies that surprise people with their delicious taste. I am not ready to make the financial leap to open up my own bakery and have heard of this fabled rumor that you can rent kitchen space. I have called many places and have struck out! Would love any tips or advice from those who have pioneered a path before me.
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Old 10-15-2007, 08:12 PM
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Culinary Experience: Cook At Home
 
Join Date: Aug 2000
Location: Wisconsin USA
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Welcome, Samantha! Good luck with your quest for a proper facility, and with the growth of your enterprise. Do you have a special cookie that your customers love best?

After a short time as a member here you'll be able to post images of your work in the photo gallery. We'd love to see what you're doing.

We hope you enjoy coming here often to read and participate in the community.

Regards,
Mezzaluna
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