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Old 10-22-2007, 05:50 AM
matt Offline
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Culinary Experience: Line Cook
 
Join Date: Oct 2007
Posts: 3
Wasted Bitter and Drunk

But, I have good grammar.

Went from dishwasher to sous-chef to pantry (telling the "chef"/owner to go **** himself is apparently a bad idea) to line cook to first cook to line cook to looking for a new job, in 2 years.
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  #2  
Old 10-22-2007, 07:18 AM
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kuan Offline
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Culinary Experience: Professional Chef
 
Join Date: Jun 2001
Location: Minnesota
Posts: 4,119
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Hey take care, sh*t happens. Today will be a better day than yesterday. Believe in yourself.
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Old 10-22-2007, 10:56 AM
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Mezzaluna Offline
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Culinary Experience: Cook At Home
 
Join Date: Aug 2000
Location: Wisconsin USA
Posts: 8,613
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Hi Matt! Hang out here more and you may recover some sunniness to your nature. You may be interested in viewing the Jobs forum.

We hope you enjoy the forums, but don't miss the cooking articles, cookbook reviews, recipes and the photo gallery. We're a friendly bunch and hope to learn from your participation here as well.

Welcome!
Mezzaluna
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