[alrm]

Just saying hello and hope to learn some things from you people. I do have college level Culinary Arts training although I do not work at it professionally. I use it as a great hobby and enjoy learning news skills and ideas. I do understand Culinary terminology and love the theory aspect of food. I read Escoffier and learn from him. Anyway, I hope to have some fun here and learn from everyone.


Al

[Mezzaluna]

Welcome to Chef Talk, Alrm. With your background and interests I'm sure you'll find plenty to learn and enjoy here. We have members from all over the world, so you can get that perspective as well.

What do you like to explore and experiment with in your kitchen?

We hope you browse the forums and read the recipes, cooking articles and cookbook reviews. Don't miss the photo gallery! We have a handy search tool to make the browsing simple.

We'll look forward to seeing you here often to visit and participate.

Regards,
Mezzaluna

[alrm]

Hey there Mezzaluna... just saying thanks for the welcome and hope to learn some things from all the talent here.