[egoodell]

Hi all,

I have just opened a Bed and Breakfast with my husband. We also run Wine Tasting Tours. We have him in the business 100% and are working on getting me out of pushing paper and into the business.

I hope to learn some tips and glean some neat recipes from the group to help make our breakfasts even more special for our guests.

Salut!

Erika

[Mezzaluna]

Thank you for the introduction, Erika. I think Chef Talk will quickly become a favorite site, as we have many professionals with whom you can discuss your questions: chefs, baking and pastry chefs, caterers, personal chefs... and maybe a home cook or two who has a recipe or idea you can use in your new B&B.

We'll look forward to reading your contributions too, as others will be able to learn from your experiences. Please take some time to explore the board and stop in as often as you can to read and participate.

Welcome!
Mezzaluna