[Boiltoast]

I hope this is the right place to start - I had some trouble finding where and how to post.

I'm a retired guy who is fast learning to appreciate all the work my wife did through the years putting delicious food on our plates. There's more to this here cookin' than opening cans.

I hope this forum can give me a jump start on a lot of basics as well as the finer points. Maybe I can contribute something, too, some day.

[Mezzaluna]

Welcome to Chef Talk, Boiltoast. (Intersting name!). I'm a home cook who has learned so much from being part of this community. I've gained courage to try making things I'd never have tried before, and to get help to figure out why my failures failed.

If you have questions about how the board works, please send a message to me or any of the moderators. Our names appear in the right column of the main page; just click on a name and send a private message to one of us. We'll answer as soon as we can.

In the mean time, we hope you enjoy the forums, cooking articles, cookbook reviews, recipes and the photo gallery. We'll look forward to seeing you here often to read and participate.

Regards,
Mezzaluna

[oneidafan]

Welcome to the forum!

[inthekitchen]

I love the username Boiltoast. When I saw it my mind immediately started pondering the concept of actually boiling toast. Hah. Anyways, welcome to the forums.