[mikey the wop]

Mikey here. I'm a second year culinary student from St. Louis. Let's see. I'm 23 years old, worked in the industry for 6 years, oh yeah and I like to cuddle. Looking forward to poking around these boards!

[Mezzaluna]

Hi Mikey- welcome to Chef Talk. We'll look forward to your participating by sharing your knowledge and experience. We have a few STL members here, so you may get to meet some members in your area.

What are your goals in culinary school and for the future?

We'll look forward to your participation and hope you enjoy all the great features of the community.

Regards,
Mezzaluna