[tortillagrill]

Hi all:

I own a quick service Mexican restaurant in Orange County, CA and Cooking is probably my weakest point of business.

Your site looks great, just wanted to tap into the Mastermind group going on.

Thanks,

Jerome

[Mezzaluna]

Hello Jerome and welcome to Chef Talk. You have correctly identified this site as one in which you can tap into a very large pool of knowledge and experience about cooking as well as the business side of food.

We hope you enjoy exploring the board and participating in the discussions in the forum.

Welcome!
Mezzaluna