It took me awhile to figure out how to post. I am so impressed with everyone here. It's great that you professionals take the time to share your knowledge with us novices. Thank you so much.
Hello Safari and welcome to Chef Talk. We're glad you found us and are participating in the discussions. Don't miss the cooking articles, cookbook reviews, recipes and the photo gallery. (Links to those are in the yuello bar near the top of the page.)
What are your culinary interests? Are you planning any new, ambitious dishes or desserts for the holidays?
Welcome!
Mezzaluna
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Introduction 
. I am so impressed with everyone here. It's great that you professionals take the time to share your knowledge with us novices. Thank you so much. 
