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#1
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| hello all, pleasure to be here! I currently have a franchise with my local Royal Yatch Club, just a few months and would would regard myself as new to the buisness and have allot to learn yet, not to mention i have a few pointers of my own to offerHoping to get some fresh ideas for my menu, and would be delighted to finally find a place where i can better myself through ideas and advice from you all !!! looking forward to being part of the community, speak to u all soon! ![]() |
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#2
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| Welcome to Chef Talk, MikeyRTYC. You join a lively community of food-lovers (both professional and home cooks) from all over the world. We seem to have a healthy contingent from Scotland, too! Please enjoy exploring the board and interacting in the community. We'll look forward to your participation here. Regards, Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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