Welcome to Chef Talk, sarinxr. I see by your profile that you are a former chef/baker. We hope you participate especially in discussions related to that! Many people are eager to learn about various bread-making methods, so I'm certain you will add well to the discussion.
Please explore the site and have a look at all the articles, etc. After a short time you can post photos of your own work in the gallery.
We hope you enjoy being part of this international community of chefs and food-lovers.
Welcome!
Mezzaluna
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New member as at 30 Nov 
