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Old 11-30-2007, 10:53 PM
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Culinary Experience: Professional Chef
 
Join Date: Nov 2007
Posts: 5
Default Whats up....

Just would like to introduce myself......been a chef in the San Francisco Bay Area for about 20 years.....the last 8 as an Executive Chef at restaurants and hotels.....just looking for a nice place to exchange thoughts and ideas in this bizzare industry that many of us have chosen...
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Old 12-01-2007, 11:22 AM
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Mezzaluna Offline
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Culinary Experience: Cook At Home
 
Join Date: Aug 2000
Location: Wisconsin USA
Posts: 9,223
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Welcome, Eddie . We hope you'll be a frequent contributor in both the professional forums and the general forums. Along the way you can have some fun in the Late Night Cafe, perhaps discussing the virtues of Van Halen vs. Styx with some of those fans.

Enjoy!
Mezzaluna
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