| |
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
| |||||||
| Welcome Forum If this is your first time in the ChefTalk Cafe and you are new to discussion boards then please begin here by introducing yourself. |
 |
| | Thread Tools |
|
#1
12-18-2007, 10:21 AM
| |||
| |||
 Will Cook For Food Hi. I've been a professional caterer on-and-off since college, though over the last ten years I've focused mainly on one or two benefit dinners a year for non-profits. Now I keep a food and recipe journal (www dot yay-food dot com) and cook for friends, though I'm thinking of going back into the cafe business eventually. Living in Berlin where I work as a visual artist and have a small studio/gallery. Kali  |
|
#2
12-18-2007, 10:28 AM
| ||||
| ||||
 Hello Kali and welcome to Chef Talk. We hope you enjoy getting acquainted with the site and with the community. I'm sure your visual arts work and you cooking coincide quite a bit. When you say Berlin, shall we assume you're in Germany? I ask because I live in Wisconsin (USA); we also have a city called "Berlin". It was settled by some of the many German immigrants to this state.  I hope you get a chance to read the cooking articles, cookbook reviews and recipes, and to view the photo gallery. You'll soon be able to post your own culinary images as well. Welcome! Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
|
| Bookmarks |
| Thread Tools | |
|
|
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| I'm a'gonna cook some real food!!! | chrose | Professional Chefs Forum | 7 | 10-18-2006 07:24 AM |
| Food Science for the student-cook | Jim | Open Forum With Harold McGee | 2 | 12-11-2005 03:50 PM |
| What do chefs do other than simply cook food? | JT | Professional Chefs Forum | 1 | 04-01-2005 02:31 AM |
| line cook 2 pastry cook | ranchu | Professional Pastry Chefs Forum | 4 | 07-09-2002 01:33 PM |
