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#1
12-19-2007, 09:00 AM
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 Hello from Sunny Pensacola, Fl. Hi, I'm Dennis. I mostly grill, dabble a bit in the kitchen to my wife's dismay and am joining this forum with hopes of honing my abilities here and there. I oven baked a standing prime rib for the first time last week and almost beat anything I've ever tasted. I guess there is hope afterall!      |
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#2
12-19-2007, 11:07 AM
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 Hey Dennis, welcome to Chef Talk. This is a wonderful place to learn and to share, and we hope you do both. Have a look around at the cooking articles, cookbook reviews and recipes. Soon you'll be able to post photos in the gallery, but enjoy browsing there, too. Congratulations on your success with the beef! I know I've gained a lot of confidence to try new things in the kitchen, and I hope you do, too. I was never much of a baker, but now I get a lot of satisfaction from trying more, even yeast baking. Welcome! Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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