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#1
12-24-2007, 03:35 PM
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 Kerry in KY hi there. I'm Kerry, age 27, living in Louisville Ky. I just graduated from Sullivan University as a Pastry Chef. I've currently been training at the Seelbach Hilton, (5 diamond). My background is cake designing, but I'm ready to reach out of my element and seek a position using my degree. I had the fortunate opportunity to be raised in a mom and pop shop bakery growing up. I'm hoping this forum will bring great advice to a fellow female pastry chef.  |
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#2
12-28-2007, 07:18 AM
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| Welcome to ChefTalk! We have some great pastry chefs on board that can offer some great info for you. Be sure to check out the Baking and Pastry forums. Welcome!
__________________ Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple |
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