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#1
12-25-2007, 01:22 PM
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 Introduction Like many I am an amatuer at home chef and have developed a desire to improve my skills while still employed. I have no desire to start a business, in fact my grandfather made me promise not to while I lived with him, but I am very relaxed while and after cooking. I would like a source where I can ask questions and I think this might be it. Wayne  |
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#2
12-28-2007, 07:19 AM
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| This is a great place to ask questions and to get a variety of answers... many perspectives, many experiences. Welcome aboard!!
__________________ Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple |
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