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#1
12-26-2007, 06:36 PM
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 New member from Colorado Hi! I'm a native of several generations here in Colorado. We celebrate a wide array of cuisines in my home town that I love to cook! I am NOT a pro, but am a student for life in the education and art of food. My favorites are Italian and Mexican but explore other cuisines such as German, Greek, Filipino... I have catered several meals for non-profits as a ministry and find the challenge thrilling. I love to invent recipes and hope to publish a cookbook someday. My goal in life is to learn something each and every day...if I don't, it's a wasted day. I am glad to be a part of this forum, looking forward to learning from all.  |
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#2
12-28-2007, 07:32 AM
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 Welcome to ChefTalk! You have a great approach to learning. Hope that we can offer some assistance in your quest. Again, welcome aboard.
__________________ Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple |
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