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#1
12-30-2007, 10:07 AM
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 Ohioan, living in Spain Hi everyone! I'm a recent college grad from Ohio but I'm currently living abroad in Madrid. My roommates (two other Americans) and I cook at home almost every night, but we've faced some new challenges since we are dealing with different ingredients, appliances, etc. I'm hoping this forum will be a good place to come for questions and ideas! Thanks in advance, Kate      |
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#2
12-30-2007, 03:25 PM
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| Kate, welcome to ChefTalk!! Madrid, huh? Sounds like a great adventure. I just finished watching one of Gordon Ramsay's "Kitchen Disasters" (?) shows, filmed in Madrid. Looks like some fantastic ingredients with which to work. And I have traveled to Ohio many, many times... so I know you are really going through shock! Please keep us posted on your adventures.
__________________ Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple |
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