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#1
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| Hi, Everybody! This is my first posting. I'm a hotel sous chef/pastry chef. Glad to be aboard. |
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#2
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| Hello, MHoward. We're glad you found us and hope you get a lot out of being part of this wonderful community. I'm sure we will benefit from your contributions, whether it's in the professional forums or the general ones. Welcome! Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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