Hello im very excited

[chef noshwa]

Hello everyone i am very thrilled to have found you all. I am a restaurant owner in Perth Australia with two young boys and a lovely husband and i have just taken on the role as chef as it is very hard at the moment to get staff in hospitality over here. It is very challenging running a family and a restaurant let alone having to cook too.
I look forward to learning new tricks from you.
Well enough of that as i have to now get to work for the lunch shift and hope to get home for a quick break before dinner starts.
Have a fab day
Best Wishes
Maria

[Mezzaluna]

Hello Maria, and welcome to Chef Talk. What a busy life you lead! What are the specialities of your place? Am I correct that you include fresh seafood on your menu, as you are on the ocean? We'll be interested to hear about ingredients and dishes you work with.

Please make yourself comfortable and explore the site: cooking articles, cookbook reviews, recipes, photo gallery... and a search tool to help you find what you need. Enjoy the forums, too; we'll look forward to your participation here.

Welcome!
Mezzaluna