Niagara Chef

[ChefPOW]

Hi, just wanted to take the opportunity to say hi, and introduce myself. I'm an Exec Chef (Hotel) in Niagara, Ontario. I've been in the heat since the age of 15 (currently turning 40). I stumbled onto this site in my office researching some recipes (funny what google can turn up!!), and after a little reading, was pleasantly surprised to find shared interests & concerns with the current culinary world. I look forward to interacting often, and not just learning from everyone here, but being able to offer my own experiences. Regards: ChefPOW

[FR33_MASON]

Hello Niagra and welcome to the board.

I hope you find this community as informative as I have so far in the short time I have been here.

[Mezzaluna]

Let me add my welcome to FR33_MASON's, Chef POW. We're glad Google sent you our way, too. We're a friendly community of professionals and food-lovers from all over the world and all ages. Besides the forums we have cooking articles, cookbook reviews, recipes, a photo gallery and special guests too (Rick Bayless, Harold McGee and Sid Cook to name a few).

We hope you'll contribute, of course, but also learn a thing or two along the way. Did I mention you can have some laughs here too?

Visit often! We'll look forward to your participation.

Regards,
Mezzaluna