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#1
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| I love what you guys have here a whole lot of information and helpful tips. I'm relatively new to the pastry world and I've learned a lot from all you guys thank you for all the information. |
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#2
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| Welcome to Chef Talk, Pastryjunkie. This is a great place to learn and share, and we hope you do a lot of both. You'll want to browse the forums, but don't miss the cooking articles, cookbook reviews, recipes and the photo gallery (which is full of great pastry work). The search tool can help you get around more easily. Good luck in your work and enjoy being part of the community! Regards, Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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