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Old 01-17-2008, 02:26 PM
katpo Offline
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Culinary Experience: Culinary Student
 
Join Date: Jan 2008
Posts: 1
Default Another newbie here!

I accidentally found the forum thru some random Google search on knives ... boy, was I surprised!

My name is Kathy. I'm a brand new culinary arts student and live near Fort Worth, Texas. I'm really anxious to read everything here because from what I've seen so far, I can get a TON of info. You guys are the real deal!

Currently I'm employed in the exciting world of software engineering (woohoo!) and looking to leave it far behind someday. My kids are grown and gone, and so I'm ready to make a change.
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Old 01-17-2008, 02:51 PM
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Mezzaluna Offline
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Culinary Experience: Cook At Home
 
Join Date: Aug 2000
Location: Wisconsin USA
Posts: 8,613
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Welcome, Katpo! Aren't you glad you found us? We hear that all the time.

This is a great place to learn, share and enjoy all aspects of the food world. You'll also meet a lot of culinary students, including others like you who're making the change from a tech career to cooking. There must be a connection there somewhere!

We hope you explore the site and take part in the discussions that interest you. We have a good search tool to help you wade through the years' worth of posts here.

Enjoy!
Mezzaluna
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