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#1
01-17-2008, 06:24 PM
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 Hello from L.A. free2saute is the name and happy 2 be here hope i can learn some stuff and help out @ the same time   |
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#2
01-18-2008, 07:01 AM
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 Welcome to Chef Talk, free2saute. We hope you enjoy exploring the cooking articles, cookbook reviews, recipes and the photo gallery. We also have a good search tool to help you dig through the years of discussions. What type of cuisine does your establishment offer? Are there specialties or regional dishes and ingredients you feature? We'll look forward to your participation. Enjoy! Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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