Hello Carlos and welcome to Chef Talk. At least it's raining where you are- here it's -15C and with the wind chill, it's about -25C.
Besides bangers and mash, what do you enjoy cooking? What would you like to learn more about in the world of food and cooking? Have a look around the site and you'll find lots to read and plenty of conversations to interest you I'm sure.
Enjoy!
Mezzaluna