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#1
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| Hello, I am Chef Dan from KitchenUniversity.net I was a culinary instructor for the past 11 years and I found kitchen university to continue teaching, but doing so on line. The kitchen university online store helps fund my kitchen university newsletter and the cilinary website. I joined chef talk so I could find out more what interests anyone about the culinary arts, so I may help answer questions and possibly find good ideas for my newsletter. Chef Dan |
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#2
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| Welcome, Chef Dan. I think you'll find this community will satisfy those goals you have: teaching and sharing. We have a few culinary instructors here, too, so you have a bit of a cadre to connect with. We hope you enjoy all there is here: cooking articles, cookbook reviews, recipes, photo gallery as well as the forums. I'm sure your knowledge and experience will be a benefit to us all. Welcome! Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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