Introductions

[Mary & Aundre]

Good day,
We are MAry & Aundre' new founders of heavenly catering. It was sparked from our interests in not working for anyone, but starting our own company. Mary's background is a degree from the Art Institute of Dallas. She is currently a executive Chef at a government facility. I myself attended the Hilton college of hotel and restaurant managment at the University of Houston. Been in restaurant management and training for over ten years. I am currently a regional trainer for Jamba Juice Texas. new to the site and a new business owner and looking for ways to network and get the right permits,tax id, biz info for my business. Thanks for the time hope to talk to you soon.

[Mezzaluna]

Hello to you both! You'll be very pleased with the information and contacts you can make here at Chef Talk. The professionals' forums are the place to post your business-related questions, but we hope you enjoy all the forums to share with us all.

Best of luck with your new venture! I hope you get off to a strong start.
Welcome!
Mezzaluna

[Mary & Aundre]

where do i go to post business related forums? To the forums link?

[Mezzaluna]

Go to the main Chef Talk Forums page, where all the forums are listed. They're grouped by audience (ChefTalk.com forums; Professional Food Service Forums; etc.).

Among the Professional Food Service Forums is the Professional Chef's Forum. This is a catch-all forum for professionals to discuss various issues of the food service business with other professionals. (Home cooks like me are free to read, but we aren't supposed to post there.)

Click on the forum that best suits your question; you'll be taken to a page with a list of conversations ("threads"). To start a new thread, click on the "New Thread" button, as you did to start this thread in the Welcome Forum. Name your thread and type in the message. When you're done, click the "Submit New Thread" button below the box where you typed the message.

Let me, another moderator or members know if you need further assistance. Since this is a message board (meaning people come and go as they're available), you may have to wait a bit for a reply. But we'll answer your question.

Good luck,
Mezzaluna