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#1
01-24-2008, 05:27 AM
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 Hi to all...  I am really happy to be a cheftalker ...      |
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#2
01-24-2008, 06:18 AM
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 Welcome, Picook. Is that a hint that you're a pastry chef? Why not tell us about your place and how you came to a career in the culinary world. Have a look around the board. We hope you enjoy participating in the discussions and that you get some good ideas from the articles, etc. Regards, Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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