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#1
01-25-2008, 11:21 AM
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 Hello from Kirkland Thanks, Nicko for the welcome. Chef Talk has helped me in the past. I will soon be moving into a very upacale retirement complex/facility now opening in Issaquah, WA. I will be on the Food and Beverage Committee under its Director. I will be looking for B,L,D menu ideas for the associated dining room/restaurant. jayk      |
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#2
01-25-2008, 12:05 PM
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 Hello Jayk and welcome to Chef Talk. I'm glad you're enjoying the site and its resources. (You'll want to post your menus questions in the Professional Chef's Forum.) Welcome! Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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