[automatic slim]

Hey.
I'm new. I would love to learn new tricks to cooking. I'm pretty good as it is, but never went to school for it. I enjoy cooking and I'm looking forward to meeting all of you. I'll probably be wanting advice more than anything, but I might be able to show you a little something too.

Slim

[Mezzaluna]

Welcome to Chef Talk, Slim. You'll have plenty of opportunity to ask questions and give your perspectives here. We welcome everyone who's interested in food and cooking. What are your culinary interests? What is the genre of your music? There seems to be a connection between the food world and the music world (just ask Rachael Ray), and we have lots of people here who are into music as strong as they are into food. I believe we have a thread here that gets resurrected every so often on the music people like to play in their kitchens. The search tool will help you find it if you'd like to.

We hope you get a look at all the features of the site and enjoy being part of the community.

Regards,
Mezzaluna

[automatic slim]

I mainly cook for me and my wife, and it's usually Cajun oriented. Sometimes I'll just make something up, especially if we're broke, and have limited ingredients in the house. Usually turns out pretty good.

I've been a professional blues musician since I was 19, playing all the different flavors of blues. (guitar,harmonica, bass, vocals). I also teach guitar lessons.

Thanks, Slim