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Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
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#1
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| Hello Everyone Just found this site and am THRILLED ![]() I LOVE cooking and experimenting with new recipes and kitchen gadgets. I am famous (well, in my small world anyway) for taking the simplest recipe and making it fabulous. I have a Chocolate Banana Walnut Cherry Choc. Chip Bread that friends and family line up for. I learned to cook from my Granny who is VERY southern and also being the eldest of 7 children of working class parents. It took a lot of creativity to feed that many mouths on very few dollars. I SO look forward to visiting and sharing on this site. |
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#2
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| Hello Tina, and thank you for introducing yourself. I love gadgets too! You can search the kitchen equipment forum here for earlier discussions on equipment and gadgets. What I think you'll like about Chef Talk is the range of resources, no matter your culinary intests or level of expertise. I'm also a home cook; I've learned so much by being part of this community! I hope you do too, and that you also add your experiences to the mix. Have fun exploring the site and be sure to come here often. We'll look forward to your participation. Welcome! Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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