From Monrovia, California

boar_d_laze · #1 02-15-2008, 02:14 PM

Hello everyone.

I'm a home cook now, but worked as a line chef in a couple of very good SF Bay Area restaurants for awhile, and also a caterer. The catering done both in Nor- and SoCal. The pro experience was thirty years ago (how did I get so old?).

So, bartender, a grain of salt for everyone.
BDL

Mezzaluna · #2 02-16-2008, 02:13 PM

Welcome, Boar_d_laze. What a witty name! You'll fit right in, I can tell. We hope you enjoy browsing the forums, cooking articles, cookbook reviews, recipes, blogs and the photo gallery. There's enough here to keep you busy for a good long time.

Make yourself at home! Visit and participate often.
Regards,
Mezzaluna

boar_d_laze · #3 02-16-2008, 02:18 PM

Thanks for the welcome. It's very nice. I like it here.

BDL

RouxTheDay · #4 02-16-2008, 05:12 PM

Love your handle, BDL! Right up my alley...

I was just noticing your trail of locations, and had to laugh. I think we may be ships passing in the night. I'm currently in South Orange County, but originally hail from Burbank, just around the corner from where you are now. And my folks live in the Bay Area, so I'm up there a lot...

Anyway. Welcome a-board!

petalsandcoco · #5 10-06-2009, 08:50 PM

Quote:

Originally Posted by boar_d_laze

Hello everyone.

I'm a home cook now, but worked as a line chef in a couple of very good SF Bay Area restaurants for awhile, and also a caterer. The catering done both in Nor- and SoCal. The pro experience was thirty years ago (how did I get so old?).

So, bartender, a grain of salt for everyone.
BDL

Thanks for the salt !

ps . You never got old, a great wine just gets better with time. N'est pas ?

Petals