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#1
02-24-2008, 10:41 PM
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 Hello Fellow Foodies... My name is Ken....I'm 41, married and father of 4... I own and operate, and am the Chef, of two restaurants.....both serving Contemporary American Comfort food...one is fairly high end, the other a bit more casual I (as it appears from reading a bit around this place) started in the Biz at 16 as a dishwasher....worked my self up the ladder to line cook, kitchen manager, general manager etc... 8 1/2 years ago I opened my first restaurant and found myself back in the kitchen as the working 'Chef'... and here I am on "Chef Talk Forum"....I hope to learn a few things and perhaps contribute and add a little bit also... thanks for having me..  |
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