[hairul]

Hi everyone.
I'm Hairul from Malaysia.
This my first time here, at cheftalk.com.

Really like to eat, but have a slim body....
No secret...he2.

I'm an engineering student and learn Japanese
language.

" Konnichiwa "

Really happy to join this forum as I could meet
many people: professional chef, amateur, students,
etc.

But I'm just like to eat .

Glad to meet you all.

Peace.

[Mezzaluna]

Hello Hairul and welcome to Chef Talk. An eager mind like yours will find much to explore here: cooking articles, cookbook reviews, recipes, blogs, photo gallery and the forums- of course. We hope you browse and enjoy all there is, and join in the conversations too.

What kind of engineering are you learning? My husband is an electrical engineer. Engineering is a good field for finding a job, I hear. Will you stay in Malaysia or move on to Japan or elsewhere?

We hope you enjoy being part of this community. Welcome!
Mezzaluna

[AndyG]

Hello Hairul,

Nice to meet you. I'm not in the culinary business, but I like this site. I grew up in India and am now in Oregon USA. Have fun!

I'd like to know some of your perspective and experiences with food. Other topics are fun too :^)

[hairul]

Hi Mezzaluna.

Thank you for your warm welcome. Nice to meet you.

Oh, your husband is an electrical engineer? Great.

I'm learning electrical engineering too.

"Engineering is a good field for finding a job.
" That's right, but it is really a tough and difficult
subject....I did say...huhu.

Now, I'm still studying in Malaysia, and next year,
I will further my study at Japan. Please pray for
my success....he he.

Move on to Japan? Oh, that's only for study purpose.
My heart is still with Malaysia.

Nice to meet you Mezzaluna.

Thanks.

[hairul]

Hi AndyG

Nice to meet you.

"I grew up in India and am now in Oregon USA."

Wow, from India to USA. But, I'm still in Malaysia,
since I'm baby until now, I'm never go overseas.
Only Thailand, that's near to my home.

"I'm not in the culinary business, but I like this site."

You are not in the culinary business, but you like this
site. I think you have a great sensation about cooks.
Maybe you are a good in tasting the food, right?

I only know how to eat the food.

What types of cooks do you like? Chinese, Malay,
or what?

p/s: Your culinary experience is can't boil water?

Nice to meet you AndyG.