[Damosthene]

Hi guys, my name is Jason.I've recently been promoted to chef and kitchen manager for the first time.

A bit about myself.I started off in the industry at the age of 17 washing dishes at a resaurant where my brother was the sous chef.I moved up through the ranks of salad cook, prep cook, grill cook, sautee cook and finally the day time chef at this restaurant.I even did deserts for about 6 months, waited tables and bussed during this period.

I feel having experience at all of these positions has made me well rounded regarding my staff.I'm here mostly for advice here and there and to contribute when I can...

Nice to meet you all.

[Mezzaluna]

Hello Jason, and welcome to Chef Talk. Your career path sounds almost identical to my brother's. He's now a chef-owner of his own very successful bistro and catering business. What's your menu like?

We hope to benefit from your participation in the forums, and that you also explore all the great features of this site.

Welcome!
Mezzaluna