Hola

[lido]

Hola, a little Spanish lingo, greetings from west Texas, southern New Mexico, and northern Mexico. How ya'll is (remember where that came from)? Here like the rest of ya'll, a foody that is interested in well what else, FOOD! Fortunately, have traveled and lived in many places so frame of reference is beyond just this region. But, you can't knock the northern Mexican food here, certainly one of the best that is emulated any where else in the states. Looking forward to exchange, ciao, lido.

[Mezzaluna]

Thanks for introducing yourself, Lido. We hope you take a look at all the great stuff on the site (cooking articles, cookbook reviews, recipes, blogs, and the photo gallery) and take part in the forums, too.

Are there any dishes you especially like to make, or favorite ingredients you like to use?

We hope you visit often to learn and share, and will look forward to your participation.

Welcome!
Mezzaluna