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#1
04-02-2008, 08:39 PM
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 Me again, for the first time Looking forward to exploring the site, I love the gardemanger pics already! I'm a lifer (banging pans for 40 years), Executive Chef in San Ramon, California, looking to share and learn. Nothing about food bores me (I'm astounded everytime the water boils!), but these days I'm pouring my energy into Sous Vide. Love food photography, too, I do a lot of digital, and I worked at Caesars Palace in Vegas, so I'm well rounded (more pear shaped, actually). But enough about me, let's talk about me! Norm  |
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#2
04-03-2008, 07:53 AM
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| Hi Chef Norm! We're glad you're already diving in and enjoying the site. We hope you take part in the community by engaging in the discussions. Don't miss the cooking articles, cookbook reviews, recipes and the blogs. New images are being added to the photo gallery, so it's worth stopping in there frequently. We hope you visit often to share and pick up a few ideas as well. Welcome! Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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