Introduction

[brittanyjeanine]

I've signed myself to see if I can get help with any questions I may have during my part-time employment in a kitchen.

I'm working at a place with a small, limited kitchen and I'm hoping to learn more about appliances, etc to make my work go a little easier.

[Mezzaluna]

Hello BrittanyJeanine! You've chosen the best cooking site on the web to get your questions answered. We're a friendly and knowledgeable bunch of professionals and home cooks (like me) who enjoy learning and sharing what we know about food.

Since you're working in the business, you're welcome to post questions in the professionals' forums. You might try also using the search tool to read older discussion threads on topics you want to learn more about. Of course, the entire list of forums is open to you! Don't miss the cooking articles, cookbook reviews, recipes, blogs and photo gallery too. There's a lot to see and many people to interact with.

We'll look forward to your participation here. Welcome!
Mezzaluna

[brittanyjeanine]

Great, thank you so much for the kind and informational welcome. I'm sure I will learn a lot here.