Hi,everyone,I am new

[amamam]

hi, this is my very first time here! Hope we will have great time here.
I have worked as a cook for few years, basically not very experience. But I like to work in any kitchen which has new challenges all the time to keep my life interesting.....

[MYCHEF]

Hi to everyone. I'm a BS-HRM graduate, and now i'm enrolling to a culinary school of baking. I'm so excited to read all forum.

[Mezzaluna]

Hello to both of you, Amamam and MyChef. I'll answer both of you in this single post.

We encourage you to have a look around the forums and browse through the discussion threads in each one. Let us know if you have questions about how the board works. Since you're both in the business, we invite you to read and post in the professionals' forums. Of couse, the general forums are also open to you. If you'd like to find discussions on a particular topic, try using the search tool here to find them.

Don't miss reading the cooking articles, cookbook reviews, recipes, blogs and visiting the photo gallery! There's a lot to look at and many, many interesting people to interact with.

Welcome!
Mezzaluna